自動點膠機膠體粘度對產(chǎn)品的影響!
自動點膠機膠體粘度對產(chǎn)品的影響!
膠體粘度對封裝精準(zhǔn)度、封裝粘結(jié)度以及封裝總體品質(zhì)都起著關(guān)要緊的用處,所以膠體粘度是自動點膠機在封裝過程中越發(fā)需求調(diào)控的要緊參數(shù)值。
Colloidal viscosity plays an important role in packaging accuracy, packaging cohesion and overall packaging quality. Therefore, colloid viscosity is an important parameter for automatic dispensing machine to adjust and control in the packaging process.
在利用自動點膠機封裝設(shè)置實行封裝過程中,找到每個對膠體的粘度實行操縱的有用步驟,接下來自動點膠機廠家為大家介紹一下膠體粘度異常的解決方法。
In the process of packaging with automatic dispensing machine, find out the useful steps to control the viscosity of colloid. Next, the manufacturer of automatic dispensing machine will introduce the solution to the abnormal viscosity of colloid.
自動點膠機膠體粘度異常的解決方法 膠體粘度常利用的一類步驟是裝配加熱器,這是全部方法中為常見快的方法之一。在一些特定的封裝境遇以及封裝條件下,需經(jīng)過抬高境遇、膠體溫度來配合封裝過程。由于抬高膠體的溫度在一定的大限制下,降低脈沖所導(dǎo)致的溫度轉(zhuǎn)變,流體的一致性得以獲得保證。
Solution to abnormal colloid viscosity of automatic dispensing machine One of the most commonly used steps of colloid viscosity is assembling heater, which is one of the most common and fastest methods in all methods. In some specific packaging situations and packaging conditions, it is necessary to elevate the situation and colloid temperature to match the packaging process. The consistency of fluids can be guaranteed by increasing the temperature of colloids and decreasing the temperature transition caused by pulses under certain restrictions.
其它一些需求經(jīng)過下降膠體粘度來全部封裝,對膠體粘度的操縱以及調(diào)解也是大水準(zhǔn)減削自動點膠機在封裝過程中經(jīng)常會出現(xiàn)的拉絲拖尾的頻率,流體在自動點膠機、灌膠機封裝過程中的點膠界線、點滴速率以及粘度巨細都對全部封裝產(chǎn)品品質(zhì)感化長遠,對膠體的操縱工藝、技巧有待進一步增強。
Others need to be encapsulated by decreasing colloidal viscosity. The operation and adjustment of colloidal viscosity are also the frequency of drawing tail which often occurs in the process of encapsulation of high-level automatic dispensing machine for reducing colloidal viscosity. The dispensing boundary, dropping rate and viscosity of fluid in the process of encapsulation of automatic dispensing machine and pouring machine have a long-term effect on the quality of all encapsulated products. Manipulating techniques and techniques need to be further enhanced.
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